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Perfect Oatmeal Cookies

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These perfect oatmeal cookies are soft, chewy, and filled with cozy flavors. With hearty oats, a touch of cinnamon, and your choice of mix-ins, they’re a reliable go-to treat for any occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • Optional: 1 cup raisins, chocolate chips, or chopped nuts

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Gradually add dry ingredients to the wet mixture and mix until just combined.
  6. Stir in rolled oats and any optional mix-ins like raisins, chocolate chips, or nuts.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes or until edges are golden and centers are set.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use brown sugar for extra chewiness and depth of flavor.
  • Chill dough before baking to prevent spreading.
  • Customize with mix-ins like coconut, flaxseed, or dried cranberries.
  • Underdone centers result in chewier cookies after cooling.
  • Dough can be made ahead and frozen for later baking.

Nutrition

Find it online: https://recipesbyliza.com/perfect-oatmeal-cookies/