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Pesto Salmon

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Pesto Salmon is a quick and elegant dish featuring tender salmon fillets topped with vibrant basil pesto and baked until perfectly flaky, making it a wholesome and flavorful meal.

Ingredients

  • 4 salmon fillets
  • 1/3 cup basil pesto (store-bought or homemade)
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon lemon juice
  • Optional: cherry tomatoes or lemon slices for baking

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place salmon fillets on the prepared baking sheet and drizzle lightly with olive oil.
  3. Season with salt and black pepper.
  4. Spread an even layer of pesto over each fillet.
  5. If using, arrange cherry tomatoes or lemon slices around the salmon.
  6. Bake for 12–15 minutes, until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  7. Remove from oven and drizzle with fresh lemon juice before serving.

Notes

  • Sprinkle grated Parmesan on top before baking for extra richness.
  • Broil for 1–2 minutes at the end for a slightly crisp top.
  • Wrap in foil and grill instead of baking if preferred.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently at 300°F (150°C) to prevent drying.
  • Use dairy-free pesto if needed.

Nutrition

Find it online: https://recipesbyliza.com/pesto-salmon/