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Philly Cheesesteak Tortellini Pasta

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Philly Cheesesteak Tortellini Pasta is a creamy, cheesy one-pan meal that combines the bold flavors of a Philly cheesesteak with tender cheese-filled tortellini. Loaded with seasoned beef, sautéed peppers and onions, and a rich cheese sauce, it’s the perfect comfort food fusion.

Ingredients

  • 20 oz cheese tortellini (fresh or frozen)
  • 1 lb thinly sliced steak (flank, sirloin, or shaved beef)
  • 1 tbsp olive oil or butter
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 oz cream cheese
  • 1/2 cup beef broth
  • 1 cup shredded provolone or mozzarella cheese
  • Salt and black pepper, to taste
  • Optional: 1 tsp Worcestershire sauce
  • Optional: 1/4 tsp crushed red pepper
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté bell peppers and onion until softened, about 5–6 minutes. Add garlic and cook for another minute.
  3. Push the vegetables to the side of the skillet and add sliced beef. Cook until browned and cooked through, seasoning with salt, pepper, and Worcestershire sauce if using.
  4. Reduce the heat to low and stir in cream cheese and beef broth. Let it melt and form a creamy sauce.
  5. Add the cooked tortellini to the skillet and toss to coat in the sauce.
  6. Sprinkle in shredded cheese and stir until melted and everything is well combined.
  7. Garnish with fresh parsley and serve hot.

Notes

  • Use pre-shaved beef for quicker prep and tender texture.
  • Frozen tortellini works perfectly—just cook as directed.
  • Add mushrooms or spinach for extra veggies.
  • Use a mix of cheeses like provolone and cheddar for extra flavor.
  • Store leftovers with a splash of broth to keep them creamy when reheated.

Nutrition

Find it online: https://recipesbyliza.com/philly-cheesesteak-tortellini-pasta/