Name: Pillsbury Biscuit Garlic Butter Cheese Bombs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can Pillsbury Grands refrigerated biscuits (8-count, flaky layers); 8 cubes mozzarella cheese or pieces of string cheese; 4 tbsp unsalted butter; 2 cloves garlic, minced (or 1 tsp garlic powder); 1 tbsp chopped fresh parsley or 1 tsp dried parsley flakes; 2 tbsp grated Parmesan cheese (optional)

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These Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible treat—flaky, golden biscuits filled with gooey melted cheese and smothered in flavorful garlic butter. Whether I serve them as a side dish, party appetizer, or even a snack, they always disappear fast!

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy to make with just a few store-bought ingredients, but the result tastes like something I’d get from a restaurant. The combination of warm biscuits, rich melted cheese, and garlicky butter is absolutely mouthwatering. Plus, it only takes about 20 minutes from start to finish, making it perfect for those last-minute cravings or unexpected guests. Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pillsbury Grands refrigerated biscuits (the flaky layers kind works best)
Mozzarella cheese (cut into cubes or use string cheese pieces)
Unsalted butter
Garlic (minced or use garlic powder)
Fresh parsley or dried parsley flakes
Parmesan cheese (optional, for extra flavor)

Directions

I start by preheating my oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Then I separate the biscuit dough and flatten each one slightly with my fingers.
I place a cube of mozzarella cheese in the center of each biscuit and fold the edges over, pinching to seal them tightly into a ball.
I melt butter in a small saucepan or microwave-safe bowl and stir in minced garlic and parsley.
I brush each sealed dough ball generously with the garlic butter mixture and place them seam-side down on the baking sheet.
For a flavor boost, I sprinkle a little Parmesan cheese over the top before baking.
I bake them for 12–15 minutes or until the tops are golden brown and the cheese inside is melted.
After baking, I like to brush them with more garlic butter for that extra shine and taste.

Servings and timing

This recipe makes about 8 cheese bombs, depending on how many biscuits are in the can. It takes around 5 minutes to prep and 12–15 minutes to bake, so I have them ready in under 20 minutes total.

Variations

Sometimes I switch things up by using different types of cheese like cheddar or pepper jack for a spicy twist. I’ve also added small slices of pepperoni inside for a pizza-flavored version. If I want a slightly sweeter option, I skip the garlic butter and use cinnamon sugar with cream cheese filling instead.

storage/reheating

To store leftovers, I let them cool completely and then place them in an airtight container in the fridge for up to 3 days. When I want to reheat them, I pop them in the oven at 350°F for about 5–7 minutes or microwave them for 15–20 seconds until warmed through. I avoid reheating too long in the microwave to keep them from getting soggy. Pillsbury Biscuit Garlic Butter Cheese Bombs

FAQs

How do I keep the cheese from leaking out during baking?

I make sure to pinch the dough really well to seal it completely, and I always place the sealed side down on the baking sheet.

Can I make these ahead of time?

Yes, I often prep them a few hours in advance and store them in the fridge. I wait to bake them until right before serving so they’re fresh and melty.

What kind of cheese works best?

Mozzarella is my go-to for that classic stretch, but I’ve also used cheddar, gouda, or even a blend of cheeses with great results.

Can I freeze these?

Yes, I’ve frozen baked bombs by wrapping them tightly and placing them in a freezer-safe bag. To reheat, I bake from frozen at 350°F for about 10–12 minutes.

Can I use homemade biscuit dough?

Absolutely. If I have a favorite homemade biscuit recipe, I can use that instead of canned dough. Just make sure the dough is soft enough to seal around the cheese.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are one of my favorite quick snacks or party bites. They’re easy, cheesy, and loaded with flavor. I love how customizable they are, and they always get rave reviews whenever I serve them. Whether I’m making them for a weeknight treat or a special gathering, they’re always a hit.