Name: Pineapple Coconut Cooler
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: Coconut water or club soda; Coconut cream; Fresh pineapple juice; Fresh lime juice; Ice cubes

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I’ve created a tropical drink that’s both refreshing and creamy—this Pineapple Coconut Cooler blends sweet pineapple, smooth coconut cream, and a splash of lime for a bright, beachy sip that’s perfect for warm days or whenever I want to feel like I’m on vacation.

Why I’ll Love This Recipe

I love how this cooler strikes the perfect balance between sweet and tangy, with the coconut cream giving it a luxurious texture. It’s simple to make, naturally refreshing, and can be enjoyed as a mocktail or spiked for a cocktail. Whether I’m lounging outside or hosting a summer gathering, this drink always brings a bit of sunshine to the table. Pineapple Coconut Cooler

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Coconut water or club soda
Coconut cream
Fresh pineapple juice
Fresh lime juice
Ice cubes

Directions

I fill a cocktail shaker with ice.
I add coconut water or club soda, coconut cream, fresh pineapple juice, and fresh lime juice to the shaker.
I shake well until the mixture is chilled and frothy.
I strain the drink into a tall glass filled with ice.
I garnish with a pineapple wedge or lime slice before serving.

Servings and timing

Servings: 1 drink
Timing:
- Prep: 5 minutes
- Total: 5 minutes

Variations

I add a splash of rum or vodka for a boozy twist.
I blend the ingredients with crushed ice for a frozen version.
I sprinkle toasted coconut flakes on top for extra flavor and texture.
I swap lime juice for lemon juice for a slightly different citrus note.

storage/reheating

This drink is best made fresh, but I can mix the pineapple juice, coconut cream, and lime juice ahead of time and keep it refrigerated for up to 24 hours. I add coconut water or club soda just before serving to keep it fizzy.

FAQs

Can I make this dairy-free?

Yes—coconut cream is naturally dairy-free, making this an easy vegan-friendly drink.

Can I use canned pineapple juice?

Absolutely, though fresh juice will give a brighter, more vibrant flavor.

How do I make it sweeter?

I stir in a bit of simple syrup, honey, or agave to taste.

Can I batch this for a party?

Yes, I multiply the ingredients by the number of servings, mix in a pitcher, and keep chilled. I add any carbonated element just before serving.

Can I use coconut milk instead of coconut cream?

Yes, but the drink will be lighter and less creamy.

Conclusion

I think this Pineapple Coconut Cooler is the ultimate tropical refreshment—sweet, tangy, and luxuriously smooth. It’s quick to prepare, endlessly adaptable, and always a hit at gatherings or solo moments of relaxation.