Pineapple Fluff Salad
This pineapple fluff salad is a light, creamy, and sweet no-bake dessert made with crushed pineapple, pudding mix, whipped topping, marshmallows, and optional coconut or pecans. Perfect for potlucks, barbecues, and holidays, it’s a nostalgic treat that’s always a hit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling)
- Yield: 8 servings
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can crushed pineapple (drained)
- 1 box instant vanilla pudding mix
- 1 tub whipped topping (such as Cool Whip)
- 2 cups mini marshmallows
- ½ cup shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional)
- Maraschino cherries (for garnish)
Instructions
- Drain crushed pineapple well to prevent excess liquid.
- In a large bowl, combine pineapple and dry pudding mix until fully blended.
- Fold in whipped topping gently until fluffy.
- Stir in mini marshmallows, coconut, and nuts if using.
- Cover and refrigerate for at least 1 hour to allow flavors to meld and marshmallows to soften.
- Before serving, garnish with maraschino cherries or extra coconut.
Notes
- Swap vanilla pudding for cheesecake or coconut pudding mix for variety.
- Add mandarin oranges or strawberries for more fruit.
- Use sugar-free pudding and light whipped topping for a lighter version.
- Drain pineapple thoroughly to avoid watery salad.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 21g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipesbyliza.com/pineapple-fluff-salad/
