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Pistachio Pudding

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This Pistachio Pudding is a smooth, creamy dessert made with real pistachios, not instant mix. Naturally green and rich in nutty flavor, this homemade pistachio pudding is an elegant, nostalgic treat perfect for any occasion.

Ingredients

  • 1 cup unsalted pistachios (raw or toasted)
  • 2 tbsp powdered sugar
  • Pinch of salt
  • 1/2 cup milk
  • 1/2 cup sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2 cups milk (whole milk preferred)
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • Green food coloring (optional)
  • Optional Garnishes: whipped cream, chopped pistachios, fresh raspberries

Instructions

  1. In a food processor, blend pistachios, powdered sugar, and salt for about 5 minutes until finely ground. Slowly add 1/2 cup milk and blend until a smooth paste forms.
  2. In a bowl, whisk together the egg, sugar, cornstarch, and salt. Stir in the pistachio paste until smooth.
  3. In a saucepan, heat the remaining 1 1/2 cups of milk just to a boil, then remove from heat. Slowly whisk the hot milk into the pistachio-egg mixture to temper.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 3 minutes). Remove from heat and stir in vanilla extract, almond extract, and green food coloring if using.
  5. Pour the pudding into ramekins or bowls. Cover with plastic wrap pressed against the surface to prevent a skin from forming. Chill for at least 2 hours.
  6. Before serving, garnish with whipped cream, chopped pistachios, and raspberries if desired.

Notes

  • Omit food coloring for a naturally green pudding.
  • Store-bought pistachio paste can save time.
  • For a parfait, layer pudding with crushed pistachio cookies or cake.
  • For a vegan version, use dairy-free milk and omit the egg, using an extra tablespoon of cornstarch for thickening.
  • Add a swirl of chocolate ganache for extra indulgence.

Nutrition

Find it online: https://recipesbyliza.com/pistachio-pudding/