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Pizza Chips Recipe

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Pizza Chips are crispy, cheesy tortilla or pita chips topped with pizza-inspired flavors like garlic, oregano, cheese, and pepperoni. Perfect for dipping in marinara sauce, these quick-bake snacks are ideal for parties, game nights, or cravings.

Ingredients

  • 4 flour tortillas or 2 large pita breads, cut into triangles
  • 2 tbsp olive oil or melted butter
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • 1 cup shredded mozzarella or Italian blend cheese
  • ¼ cup mini pepperoni or chopped pepperoni
  • Optional: 2 tbsp grated parmesan cheese
  • Marinara or pizza sauce, for dipping

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Brush both sides of the tortilla or pita chips with olive oil or melted butter.
  3. Sprinkle with garlic powder and oregano. Top with shredded cheese.
  4. Add pepperoni and optional parmesan on top of the chips.
  5. Bake for 8–10 minutes, until chips are golden and cheese is melted and bubbly.
  6. Let cool slightly to crisp up. Serve with warm marinara sauce for dipping.

Notes

  • Use naan or flatbread as a base for variety.
  • Top with olives, jalapeños, or bell peppers for a veggie version.
  • Drizzle with hot honey or sprinkle chili flakes for a spicy twist.
  • Best served fresh, but leftovers can be stored in an airtight container for up to 2 days.
  • Reheat in a toaster oven or 350°F oven to re-crisp; avoid microwaving.

Nutrition

Find it online: https://recipesbyliza.com/pizza-chips-recipe/