Pizza Toast

Pizza Toast is my go-to snack when I’m craving the flavors of pizza but don’t want the hassle of making dough. It’s crispy, cheesy, and ready in minutes—perfect for quick lunches, late-night bites, or after-school treats. I love how easy it is to customize and how it satisfies every pizza craving with minimal effort.

Why You’ll Love This Recipe

I love this recipe because it takes less than 10 minutes from start to finish and gives me all the pizza flavor without ordering out or turning on the oven for long. It’s made with basic pantry ingredients and is totally flexible—I can make it classic with pepperoni and mozzarella or go wild with veggies, sauces, or spicy toppings. It’s fun, fast, and always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Bread (white, sourdough, whole wheat, or any slice I like)

• Pizza sauce or marinara

• Shredded mozzarella cheese

• Pepperoni slices or any topping I prefer

• Olive oil or butter (optional, for brushing the bread)

• Dried oregano or Italian seasoning

• Crushed red pepper flakes (optional)

• Fresh basil (optional, for garnish)

Directions

1. I start by lightly toasting the bread in a toaster or oven to prevent it from getting soggy.

2. I spread a generous spoonful of pizza sauce over each slice of toast.

3. I sprinkle a thick layer of shredded mozzarella over the sauce.

4. I add my favorite toppings—pepperoni, mushrooms, olives, or whatever I have on hand.

5. I sprinkle a pinch of oregano or Italian seasoning for that true pizza flavor.

6. I place the toast on a baking sheet and broil it in the oven for 2–4 minutes, until the cheese is melted and bubbly.

7. I remove the toast, let it cool slightly, then garnish with fresh basil or chili flakes if I want a little kick.

Servings and timing

This recipe makes 2 slices, perfect for one serving. It takes about 5 minutes to prepare and another 3–4 minutes to cook under the broiler or toaster oven.

Variations

I love making different versions of this depending on what I’m craving. Sometimes I use pesto instead of tomato sauce, or swap mozzarella for cheddar or provolone. I’ve made veggie versions with bell peppers, onions, and spinach, and even breakfast-style ones with eggs . Garlic bread pizza toast is another favorite—I brush the bread with garlic butter before adding the toppings.

Storage/Reheating

Pizza Toast is best eaten fresh, but if I have leftovers, I store them in the fridge in an airtight container for up to 2 days. To reheat, I pop them in the toaster oven or a skillet to crisp them up again—never the microwave, or they’ll go soggy.

FAQs

Can I make this in the air fryer?

Yes, I often air fry it at 375°F for about 4–5 minutes until the cheese is bubbly and golden.

What kind of bread works best?

I use thick-sliced bread like sourdough or Texas toast for the best results—it holds up well under sauce and cheese.

Can I use leftover pasta sauce?

Absolutely. Any tomato-based sauce works, as long as it’s not too watery.

Is it kid-friendly?

Very! Kids love assembling their own pizza toasts with their favorite toppings. It’s a great way to get them involved in the kitchen.

Can I freeze pizza toast?

I don’t recommend freezing assembled pizza toast, but I’ve frozen the sauce and cheese separately to make it easier to prep later.

Conclusion

Pizza Toast is the perfect shortcut to satisfying my pizza cravings. It’s quick, customizable, and incredibly delicious. Whether I’m making a single slice for myself or a tray for friends, it always disappears fast. I love how simple it is, yet how every bite still tastes like pizza night—no delivery required.

Pizza Toast

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Pizza Toast is a fast, customizable snack that delivers all the flavors of pizza with none of the fuss. Made with bread, sauce, cheese, and your favorite toppings, it’s perfect for quick meals or snacks.

• Author: Lizaa
• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Total Time: 9 minutes
• Yield: 1 serving (2 slices)
• Category: Snack
• Method: Broil
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 slices of bread (white, sourdough, whole wheat, or your choice)
• 2 tablespoons pizza sauce or marinara
• 1/2 cup shredded mozzarella cheese
• 6–8 pepperoni slices or other toppings of choice
• 1 teaspoon olive oil or butter (optional, for brushing bread)
• 1/2 teaspoon dried oregano or Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh basil leaves (optional, for garnish)

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Instructions

1. Lightly toast bread slices in a toaster or oven to prevent sogginess.
2. Spread 1 tablespoon of pizza sauce over each toasted slice.
3. Sprinkle mozzarella cheese evenly on top of the sauce.
4. Add pepperoni or desired toppings over the cheese.
5. Sprinkle oregano or Italian seasoning on top.
6. Place slices on a baking sheet and broil for 2–4 minutes until cheese is melted and bubbly.
7. Remove from oven, let cool slightly, and garnish with basil or red pepper flakes if desired.

Notes

• Use thick bread like sourdough or Texas toast to hold up to toppings.
• Try pesto or garlic butter as a base for flavor variation.
• Swap mozzarella for cheddar, provolone, or any melty cheese you like.
• Best enjoyed fresh, but can be stored in the fridge up to 2 days.
• Reheat in a toaster oven or skillet for best texture—avoid microwaving.

Nutrition

• Serving Size: 2 slices
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 13g
• Cholesterol: 35mg