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Praline Cookies

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Praline Cookies are soft, buttery cookies loaded with chopped pecans and topped with a rich praline glaze. These Southern-inspired treats combine the comfort of a homemade cookie with the indulgence of caramelized pecan candy.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chopped pecans

For the praline topping:

  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 2 tbsp unsalted butter
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Optional: extra chopped pecans for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in egg and vanilla extract until smooth.
  4. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients and mix until combined.
  5. Stir in chopped pecans.
  6. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
  7. Bake for 10–12 minutes, until edges are golden. Let cool completely on a wire rack.
  8. For the praline topping: In a small saucepan, heat butter, brown sugar, and cream over medium heat until bubbling, about 3–4 minutes.
  9. Remove from heat and stir in vanilla, salt, and powdered sugar until smooth.
  10. Spoon warm glaze over cooled cookies and top with extra pecans if desired.

Notes

  • Use toasted pecans for deeper flavor.
  • Substitute walnuts or omit nuts if preferred.
  • Sprinkle sea salt over glaze for a sweet-salty finish.
  • Freeze cookies before glazing for best results.
  • Store with a slice of bread in the container to keep cookies soft.

Nutrition

Find it online: https://recipesbyliza.com/praline-cookies/