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Protein Pizza

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This protein pizza is a high-protein, low-carb twist on classic pizza. The crust is made with cottage cheese, eggs, protein powder, and coconut flour, creating a sturdy yet satisfying base that pairs perfectly with all your favorite pizza toppings.

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • ½ cup whey protein powder
  • ¼ cup coconut flour
  • 1 tsp pizza seasoning or Italian seasoning
  • Pizza toppings of choice (sauce, cheese, meats, vegetables)

Instructions

  1. Preheat oven to 350ºF (175ºC). Line two 9-inch round baking pans with parchment paper and lightly grease.
  2. In a blender, combine cottage cheese, eggs, protein powder, coconut flour, and seasoning until smooth.
  3. Divide mixture evenly between pans, spreading to the edges.
  4. Bake 25–30 minutes, until crusts are firm. Cool for 10 minutes.
  5. Remove crusts from parchment and place upside down on a greased baking sheet.
  6. Add toppings and bake another 10–12 minutes, until cheese is melted and bubbly.

Notes

  • Use mozzarella or parmesan protein powder for extra cheesy flavor.
  • Swap cottage cheese with dairy-free yogurt and use vegan toppings for a dairy-free version.
  • Make mini pizzas by spreading batter into smaller rounds.
  • For a crispier crust, bake longer before adding toppings or use a pizza stone.

Nutrition

Find it online: https://recipesbyliza.com/protein-pizza/