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Pulled Beef Sandwich

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A rich and comforting Pulled Beef Sandwich made with slow-cooked chuck roast in a tangy, smoky barbecue-style sauce. Perfect for weeknights, game days, or feeding a crowd.

Ingredients

  • 3 lbs chuck roast
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/2 cup barbecue sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1/2 tsp liquid smoke (optional)
  • 1 tsp garlic powder
  • 8 sandwich buns
  • Optional toppings: sliced onions, dill pickles, pickled jalapeños

Instructions

  1. Place the chuck roast in a slow cooker.
  2. In a separate bowl, whisk together ketchup, brown sugar, barbecue sauce, Worcestershire sauce, Dijon mustard, liquid smoke (if using), and garlic powder.
  3. Pour the sauce mixture over the roast, coating it evenly.
  4. Cover and cook on low for 8 to 8 ¼ hours, or until beef is tender and shreddable.
  5. Shred the beef with two forks directly in the slow cooker, mixing it with the sauce.
  6. Serve warm on sandwich buns with your choice of toppings.

Notes

  • Add chopped onions or bell peppers to the slow cooker for extra flavor.
  • Use a spicy barbecue sauce or add hot sauce for a kick.
  • Serve on lettuce wraps or baked potatoes for a low-carb option.
  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
  • Reheat gently on the stove or microwave with a splash of water or broth.

Nutrition

Find it online: https://recipesbyliza.com/pulled-beef-sandwich/