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Pumpkin Bread Pudding

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Pumpkin Bread Pudding is a warm, spiced dessert made with cubed bread soaked in a rich pumpkin custard. Baked to golden perfection, it’s cozy, festive, and ideal for fall gatherings or holiday desserts.

Ingredients

  • 6 cups day-old challah, brioche, or French bread, cubed
  • 1 (15 oz) can pumpkin purée
  • 3 large eggs
  • 2 cups whole milk or half-and-half
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger (optional)
  • 1/8 tsp ground cloves (optional)
  • 1/4 tsp salt
  • 1 tbsp butter (for greasing the pan)
  • Whipped cream, caramel sauce, or vanilla ice cream (optional, for serving)

Instructions

  1. Preheat oven to 350°F (177°C). Grease a 9×13-inch baking dish with butter.
  2. Add cubed bread to the prepared baking dish.
  3. In a large bowl, whisk together pumpkin purée, eggs, milk, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
  4. Pour the pumpkin custard over the bread cubes. Gently press the bread down to soak in the mixture.
  5. Let sit for 10–15 minutes to absorb the custard.
  6. Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.
  7. Let cool slightly before serving. Top with whipped cream, caramel sauce, or ice cream if desired.

Notes

  • Add chocolate chips, raisins, or nuts for extra flavor and texture.
  • For a boozy version, add 1–2 tbsp of bourbon or rum to the custard.
  • Use 2% milk or dairy-free alternatives for a lighter or dairy-free version.
  • Can be assembled ahead and refrigerated overnight before baking.
  • Check doneness by inserting a knife into the center—it should come out mostly clean.

Nutrition

Find it online: https://recipesbyliza.com/pumpkin-bread-pudding/