Name: Pumpkin Cheese Ball
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 16 oz cream cheese, softened; 2 cups shredded cheddar cheese; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 2 cups crushed tortilla chips; 1 celery stick or pretzel stick (for the stem)

Jump to Recipe·Leave a Review

This Pumpkin Cheese Ball is a festive, creamy, and crowd-pleasing appetizer that’s perfect for fall gatherings, Halloween parties, or Thanksgiving. With its fun pumpkin shape and crunchy coating, it’s a creative twist on a classic cheese dip—and it always gets people talking.

Why You’ll Love This Recipe

I love how this recipe takes simple ingredients and turns them into a stunning centerpiece. The creamy texture of the cheese blends perfectly with the crispy tortilla chip coating, and the subtle kick from Worcestershire and garlic powder brings just the right depth of flavor. It’s also incredibly easy to make ahead, and I can customize it with different coatings or mix-ins depending on the crowd. Pumpkin Cheese Ball

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Shredded cheddar cheese
Worcestershire sauce
Garlic powder
Crushed tortilla chips
Celery stick or pretzel stick (for the “stem”)

Directions

I start by combining the cream cheese, shredded cheddar, Worcestershire sauce, and garlic powder in a large mixing bowl.
I mix everything together until the mixture is smooth and well combined.
Then, I shape the cheese mixture into a round ball.
I roll the cheese ball in crushed tortilla chips until it’s fully coated and has that bright orange, pumpkin-like color.
To complete the look, I stick a piece of celery or a pretzel stick into the top as the stem.
I place the finished cheese ball in the fridge to chill for at least an hour so it can firm up before serving.

Servings and timing

This recipe makes approximately 8 servings. It takes about 15 minutes to prepare, plus at least 1 hour of chilling time in the refrigerator.

Variations

I like switching things up depending on the occasion. Sometimes I add chopped green onions into the cheese mix for extra flavor. For a spicier version, I mix in diced jalapeños or a dash of hot sauce. If I want a more rustic texture, I swap the crushed tortilla chips with crushed cheese crackers or even finely chopped nuts.

Storage/Reheating

I store any leftover cheese ball tightly wrapped in plastic wrap or in an airtight container in the fridge. It stays fresh for up to 4 days. This recipe doesn’t require reheating, but I always let it sit at room temperature for 10–15 minutes before serving again to make it easier to spread.

FAQs

How far in advance can I make a pumpkin cheese ball?

I usually make it a day ahead. That gives it enough time to firm up and lets the flavors meld beautifully.

Can I freeze a cheese ball?

I don’t recommend freezing it. The texture tends to change after thawing, and it can become watery or grainy.

What can I use instead of tortilla chips for coating?

I’ve used crushed cheese crackers, seasoned breadcrumbs, or even finely crushed pretzels with great results. Just make sure they give that orange or golden color for the pumpkin look.

Can I make this cheese ball without Worcestershire sauce?

Yes, I’ve skipped it before or substituted it with a splash of soy sauce or a pinch of smoked paprika for a different flavor profile.

What should I serve with a pumpkin cheese ball?

I like serving it with a mix of crackers, veggie sticks, pretzels, or more tortilla chips. It pairs well with almost any crunchy dipper.

Conclusion

This Pumpkin Cheese Ball is more than just a delicious appetizer—it’s a seasonal showpiece. It’s easy to make, endlessly customizable, and always a hit at any autumn gathering. Whether I’m hosting a big party or a cozy get-together, this recipe never fails to impress.