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Pumpkin Deviled Eggs

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Festive deviled eggs shaped like pumpkins, made with a creamy, tangy yolk filling and garnished with paprika and chive stems—perfect for Halloween and fall parties.

Ingredients

  • 6 hard-boiled eggs, peeled and halved
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon or yellow mustard
  • 1/2 teaspoon apple cider vinegar or lemon juice (optional)
  • Salt and pepper to taste
  • Paprika, for garnish
  • Fresh chives, cut into small pieces

Instructions

  1. Slice hard-boiled eggs in half lengthwise and remove the yolks into a bowl.
  2. Mash yolks with mayonnaise, mustard, vinegar or lemon juice (if using), salt, and pepper until smooth.
  3. Transfer the filling to a piping bag fitted with a round or star tip.
  4. Pipe the filling into the egg whites, forming a rounded swirl or ridged mound.
  5. Use a toothpick or fork to draw vertical lines on the filling to mimic pumpkin ridges.
  6. Sprinkle paprika over the tops for color.
  7. Insert a small piece of chive into the center of each yolk mound to resemble a pumpkin stem.
  8. Refrigerate until ready to serve.

Notes

  • Add cayenne or hot sauce for a spicy kick.
  • Use smoked paprika or chipotle powder for a smoky flavor.
  • Mix in a little finely grated cheese for a gourmet twist.
  • Store yolk filling and egg whites separately if making ahead.
  • Do not freeze—serve within 2 days for best texture.

Nutrition

Find it online: https://recipesbyliza.com/pumpkin-deviled-eggs/