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Pumpkin French Toast Rolls

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These Pumpkin French Toast Rolls are a cozy, oven-baked breakfast delight filled with rich pumpkin butter and coated in warm cinnamon-sugar. A handheld twist on classic French toast, they’re perfect for fall mornings, holiday brunches, or make-ahead treats bursting with pumpkin spice flavor.

Ingredients

  • Soft white sandwich bread, crusts removed
  • Pumpkin butter (store-bought or homemade)
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp flour
  • 1/2 tsp baking powder
  • 1 tsp pumpkin pie spice (plus more for coating)
  • 2 tbsp butter, melted
  • 1/4 cup sugar (for coating)

Instructions

  1. In a bowl, whisk together eggs, milk, vanilla, flour, baking powder, and pumpkin pie spice.
  2. Remove crusts from the bread and flatten each slice with a rolling pin.
  3. Spread a line of pumpkin butter along one end of each slice and roll tightly into a log.
  4. Dip each roll into the batter, soaking for 5–10 seconds. Place on a greased or parchment-lined baking sheet.
  5. Bake at 375°F (190°C) for 9 minutes. Brush with melted butter, flip, brush again, and bake another 8–12 minutes until golden and crisp.
  6. While warm, roll in a mix of sugar and pumpkin pie spice.
  7. Serve warm, optionally drizzled with maple syrup or buttermilk syrup.

Notes

  • For variety, swap pumpkin butter with cream cheese, Nutella, or pie filling.
  • White sandwich bread flattens best—avoid textured bread to prevent cracking.
  • Freeze unbaked rolls for quick weekday breakfasts.
  • Air fryer friendly: cook at 400°F for about 10 minutes, flipping halfway through.

Nutrition

Find it online: https://recipesbyliza.com/pumpkin-french-toast-rolls/