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Pumpkin Spice Caramel Popcorn

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Pumpkin Spice Caramel Popcorn is a cozy fall snack that combines buttery caramel and warm pumpkin spice over crunchy popcorn. It’s perfect for gifting, parties, or snacking on crisp autumn days.

Ingredients

  • 10 cups popped popcorn (plain, air-popped or bagged)
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup light corn syrup (or honey)
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper. Spread popped popcorn evenly on the sheet.
  2. In a saucepan over medium heat, combine brown sugar, butter, corn syrup, and salt. Stir constantly until the mixture begins to boil.
  3. Once boiling, let it bubble without stirring for 4–5 minutes.
  4. Remove from heat and stir in pumpkin pie spice, baking soda, and vanilla. The mixture will foam.
  5. Quickly pour the caramel over the popcorn and gently toss to coat evenly.
  6. Bake for 45 minutes, stirring every 15 minutes for even coating.
  7. Remove from oven, cool completely, then break into clusters and serve or store.

Notes

  • Add roasted nuts or pepitas for extra crunch.
  • Drizzle cooled popcorn with melted chocolate for a decadent twist.
  • Use homemade pumpkin pie spice for a fresher flavor.
  • Re-crisp softened popcorn in the oven at 250°F for 10 minutes.
  • Store in an airtight container at room temperature for up to 1 week.

Nutrition

Find it online: https://recipesbyliza.com/pumpkin-spice-caramel-popcorn/