Name: Pumpkin Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz block feta cheese; 1/2 cup canned pumpkin puree; 4 oz cream cheese, softened; 2 tbsp olive oil; 1 tbsp honey or maple syrup; 1 clove garlic, minced or roasted; 1/2 tsp ground cinnamon or pumpkin pie spice; 1 tsp lemon juice; Salt and black pepper, to taste; Optional toppings: pumpkin seeds, chopped nuts, chili flakes, fresh herbs, extra honey or olive oil

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Pumpkin Whipped Feta Dip is a creamy, savory-sweet appetizer that brings together tangy feta cheese, earthy pumpkin, and warm autumn spices in one irresistible spread. I love serving it with crackers, pita chips, or fresh veggies—it’s a flavorful, elegant dip that feels festive without being fussy.

Why You’ll Love This Recipe

I love this dip because it’s unique, seasonal, and so easy to make. The feta adds a salty kick that pairs beautifully with the subtle sweetness of pumpkin. It’s smooth, fluffy, and perfect for fall entertaining, whether I’m hosting a holiday gathering or just looking for a cozy snack with flair. It also takes less than 10 minutes to throw together, which is a major win. Pumpkin Whipped Feta Dip

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Feta cheese (block-style is best for creaminess)
Canned pumpkin puree
Cream cheese (softened)
Olive oil
Honey or maple syrup
Garlic (minced or roasted)
Ground cinnamon or pumpkin pie spice
Lemon juice
Salt and black pepper
Optional toppings: chopped nuts, pumpkin seeds, chili flakes, fresh herbs, or a drizzle of honey

Directions

I add the feta, cream cheese, and pumpkin puree to a food processor or high-speed blender.
I blend until everything is smooth and creamy, scraping down the sides as needed.
I drizzle in olive oil, honey, garlic, lemon juice, and pumpkin spice, then blend again until fully combined and fluffy.
I taste and adjust the seasoning with salt, pepper, or more honey depending on how savory or sweet I want it.
I scoop the dip into a serving bowl and smooth out the top.
I finish it with optional toppings—like a swirl of olive oil, a sprinkle of chili flakes, pumpkin seeds, or a drizzle of honey—just before serving.

Servings and timing

This recipe makes about 6–8 servings as an appetizer. It takes around 10 minutes total to prep with no cooking required. I sometimes make it a few hours in advance and chill it for even better flavor and texture.

Variations

When I want a spicier version, I add a pinch of cayenne or smoked paprika. I’ve also stirred in fresh thyme or rosemary for a more herb-forward dip. For a touch of crunch, I like to top it with candied pecans or toasted walnuts. If I want it looser for spreading, I add a splash of water or more olive oil while blending.

storage/reheating

I store the dip in an airtight container in the fridge for up to 4 days. It keeps its texture well and actually tastes better after the flavors meld. I don’t reheat it—this dip is best served chilled or at room temperature. Pumpkin Whipped Feta Dip

FAQs

Can I use pre-crumbled feta?

I’ve tried it, but block feta gives a much creamier, smoother texture. Crumbled feta tends to be drier and doesn’t blend as well.

Is this dip sweet or savory?

It’s mostly savory with a hint of sweetness from the pumpkin and honey. I adjust it depending on whether I want it more for snacking or as a pre-dinner appetizer.

Can I make it vegan?

Yes, I use a plant-based feta and cream cheese alternative, and maple syrup instead of honey. The result is still creamy and flavorful.

What do I serve with this dip?

I usually serve it with pita chips, crostini, sliced cucumbers, carrots, or crackers. It also works great as a spread on sandwiches or wraps.

Can I make this without a food processor?

A food processor gives the smoothest result, but I’ve used a hand mixer or blender in a pinch. I just make sure the feta is very soft and the cream cheese is fully softened.

Conclusion

Pumpkin Whipped Feta Dip is a beautifully balanced appetizer that’s creamy, tangy, and just a little bit sweet. I love how simple it is to make, and how it brings fall flavors to the table in such a refreshing and unexpected way. Whether I’m entertaining or just enjoying a cozy night in, this dip always delivers