Print

Qeema – Easy Indian Curried Beef Mince

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Qeema is a quick and flavorful Indian curried beef mince dish made with aromatic spices, tomatoes, and onions. It’s perfect with rice or flatbread and ideal for busy weeknights or make-ahead meals.

Ingredients

  • 1 lb ground beef (or lamb/chicken)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 2 medium tomatoes, chopped or pureed
  • 1 green chili, chopped (optional)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp red chili powder or paprika (adjust to taste)
  • 1 tsp salt (or to taste)
  • 2 tbsp oil
  • 1/2 cup peas (optional)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.
  2. Add minced garlic and ginger, cooking for 1 minute until fragrant.
  3. Add the ground beef and cook until browned, breaking it apart with a spoon.
  4. Mix in cumin, coriander, turmeric, garam masala, red chili powder, and salt. Stir well to coat the meat.
  5. Add tomatoes and cook until they soften and form a thick sauce with the meat.
  6. Stir in peas, if using, and simmer for 5–10 minutes to blend flavors.
  7. Adjust seasoning to taste. Garnish with chopped cilantro before serving.

Notes

  • Substitute beef with lamb, turkey, or plant-based mince.
  • Add diced potatoes or carrots for variety and volume.
  • Use less chili or omit green chili for a milder dish.
  • Add a splash of water or stock for a saucier consistency.

Nutrition

Find it online: https://recipesbyliza.com/qeema-easy-indian-curried-beef-mince/