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Queso Chicken Fajita Skillet

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This Queso Chicken Fajita Skillet is a quick and cheesy one-pan Tex-Mex meal featuring juicy chicken, sautéed peppers and onions, and creamy queso. It’s bold, colorful, and perfect for a fast weeknight dinner or casual entertaining.

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, sliced
  • 2 bell peppers (red, green, or yellow), sliced
  • 1 medium onion, sliced
  • 2 tbsp olive oil, divided
  • 1 tbsp fajita seasoning
  • 1 cup jarred or homemade queso cheese dip
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional, for garnish)
  • Lime wedges (for serving)

Instructions

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  2. Season the sliced chicken with fajita seasoning, salt, and pepper.
  3. Add chicken to the skillet and cook for 6–8 minutes until golden and fully cooked. Remove and set aside.
  4. In the same skillet, add remaining olive oil and sauté peppers and onions for 5–6 minutes until tender-crisp.
  5. Return the cooked chicken to the skillet and stir to combine with the veggies.
  6. Pour in the queso and stir gently until melted and evenly distributed.
  7. Garnish with fresh cilantro and a squeeze of lime before serving.

Notes

  • Swap chicken for steak or shrimp for variation.
  • Add black beans, corn, or jalapeños for extra flavor and texture.
  • Use spicy queso or hot sauce for heat.
  • Serve with tortillas, rice, chips, or cauliflower rice for low-carb option.
  • Reheat gently with a splash of milk or broth if sauce thickens.

Nutrition

Find it online: https://recipesbyliza.com/queso-chicken-fajita-skillet/