Name: Quick and Delicious Potsticker Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 12 frozen potstickers (chicken or vegetable); 6 cups chicken or vegetable broth; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 2 tbsp soy sauce; 1 tsp sesame oil; 2 green onions, sliced (plus more for garnish); 2 cups baby spinach or chopped bok choy; 1/2 cup sliced carrots (optional); 1/2 cup sliced mushrooms (optional); Chili flakes or sriracha, to taste (optional)

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Quick and delicious potsticker soup is my answer to comfort food that doesn’t take forever to make. Using frozen potstickers and a flavorful broth, this soup comes together in minutes and tastes like something from my favorite takeout spot. It’s cozy, satisfying, and incredibly easy to whip up whenever I need a warm and hearty meal.

Why You’ll Love This Recipe

I love this soup because it feels like a complete meal in one bowl—savory broth, filling dumplings, and crisp veggies all in one. It’s quick enough for a weeknight but flavorful enough to impress guests. The frozen potstickers make it effortless, and I can easily customize it with whatever vegetables or seasonings I have on hand. Quick and Delicious Potsticker Soup

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Frozen potstickers ( chicken, or vegetable)
Chicken or vegetable broth
Garlic
Ginger
Soy sauce
Sesame oil
Green onions
Baby spinach or bok choy
Carrots (optional)
Mushrooms (optional)
Chili flakes or sriracha (optional, for heat)

Directions

I start by heating a bit of sesame oil in a large pot over medium heat.
Then, I add minced garlic and ginger and sauté for about a minute until fragrant.
I pour in the broth and bring it to a gentle boil.
Once the broth is simmering, I add the frozen potstickers directly into the pot and cook them according to the package instructions (usually around 6–8 minutes).
While the potstickers cook, I add sliced carrots and mushrooms if I’m using them.
In the last 2 minutes of cooking, I stir in chopped baby spinach or bok choy until wilted.
I season the soup with soy sauce and a dash of chili flakes or sriracha if I want a little kick.
Finally, I ladle it into bowls and top with sliced green onions.

Servings and timing

This soup makes about 4 servings and takes just 20–25 minutes from start to finish, including prep and cooking time.

Variations

I switch up the vegetables depending on what I have—snow peas, napa cabbage, or zucchini work great. If I want more protein, I sometimes crack an egg into the simmering broth to make an egg drop-style swirl or add cooked shredded chicken. For a richer broth, I stir in a spoonful of miso paste or use bone broth instead of regular stock.

storage/reheating

I store leftovers in the fridge for up to 3 days. When reheating, I warm the soup gently on the stovetop to keep the potstickers from getting too soft. If I know I’m saving some for later, I like to cook the potstickers separately and add them just before serving so they stay firm. Quick and Delicious Potsticker Soup

FAQs

Can I use homemade potstickers?

Absolutely. When I have time, I use homemade potstickers, but frozen ones are perfect for keeping things fast and easy.

What kind of broth works best?

I usually go with chicken broth for a deeper flavor, but vegetable broth is great if I want to keep it vegetarian.

Can I make this soup spicy?

Yes, I add chili flakes, sriracha, or even a bit of chili oil to turn up the heat to my liking.

Do I need to thaw the potstickers before adding them?

No need. I add the frozen potstickers directly into the hot broth—they cook just fine and save me time.

Can I freeze the leftovers?

I don’t recommend freezing this soup once the potstickers are in, as they can get soggy when thawed. But I can freeze the broth and veggies, then add fresh potstickers when reheating.

Conclusion

Quick and delicious potsticker soup is one of my favorite go-to meals when I want something warm, filling, and full of flavor without spending much time in the kitchen. It’s easy to adapt, packed with texture, and always hits the spot. Whether I’m cooking for myself or feeding a group, it’s a cozy bowl of comfort that never fails.