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Quick and Delicious Potsticker Soup

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Quick and Delicious Potsticker Soup is a cozy, flavorful dish made with frozen potstickers, savory broth, and fresh vegetables. It’s an easy, satisfying one-pot meal perfect for weeknights.

Ingredients

  • 12 frozen potstickers (chicken or vegetable)
  • 6 cups chicken or vegetable broth
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 green onions, sliced (plus more for garnish)
  • 2 cups baby spinach or chopped bok choy
  • 1/2 cup sliced carrots (optional)
  • 1/2 cup sliced mushrooms (optional)
  • Chili flakes or sriracha, to taste (optional)

Instructions

  1. Heat sesame oil in a large pot over medium heat.
  2. Add minced garlic and ginger and sauté for about 1 minute until fragrant.
  3. Pour in the broth and bring to a gentle boil.
  4. Add frozen potstickers and cook according to package instructions (usually 6–8 minutes).
  5. Add sliced carrots and mushrooms if using, and let cook with the potstickers.
  6. Stir in baby spinach or bok choy during the last 2 minutes of cooking until wilted.
  7. Season with soy sauce and chili flakes or sriracha to taste.
  8. Ladle into bowls and garnish with sliced green onions.

Notes

  • Use any veggies you have on hand like snow peas, napa cabbage, or zucchini.
  • For added protein, swirl in an egg or add shredded chicken.
  • Miso paste or bone broth adds richness to the broth.
  • Cook potstickers separately if storing leftovers to prevent sogginess.
  • Homemade potstickers work well too if available.

Nutrition

Find it online: https://recipesbyliza.com/quick-and-delicious-potsticker-soup/