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Quick Beef Stir-Fry

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A fast and flavorful stir-fry made with tender beef strips, crisp vegetables, and a savory soy sauce finish—ready in under 30 minutes for a wholesome, takeout-style meal at home.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin, cut into 2-inch strips
  • 1 ½ cups fresh broccoli florets
  • 1 red bell pepper, cut into matchsticks
  • 2 carrots, thinly sliced
  • 1 green onion, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame seeds, toasted

Instructions

  1. Heat vegetable oil in a large wok or skillet over medium-high heat.
  2. Add beef strips and stir-fry for 3–4 minutes, until browned.
  3. Push beef to the side and add broccoli, bell pepper, carrots, green onion, and garlic to the pan. Stir-fry for about 2 minutes.
  4. Mix the beef back in, add soy sauce and sprinkle sesame seeds. Stir-fry for another 2 minutes, or until vegetables are tender but crisp.
  5. Serve hot over rice, noodles, or your preferred base.

Notes

  • Use flank or skirt steak as alternatives to sirloin.
  • Add rice vinegar, hoisin sauce, or sriracha for extra flavor.
  • Swap in snow peas, mushrooms, or baby corn as veggie alternatives.
  • Serve over cauliflower rice or lettuce wraps for a low-carb option.
  • Reheat leftovers in a skillet to preserve texture.

Nutrition

Find it online: https://recipesbyliza.com/quick-beef-stir-fry/