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Quick & Easy Korean Ground Beef Bowl

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This Quick & Easy Korean Ground Beef Bowl is a flavorful and satisfying dish made in under 30 minutes. With sweet, salty, and mildly spicy flavors, it’s perfect for busy weeknights and ideal for meal prep.

Ingredients

  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce (low-sodium preferred)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups cooked white or brown rice
  • 2 green onions, chopped
  • 1 teaspoon sesame seeds, for garnish

Instructions

  1. In a skillet over medium heat, brown the ground beef, breaking it up as it cooks.
  2. When the beef is mostly cooked, add minced garlic and ginger. Cook for another minute until fragrant.
  3. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Mix well.
  4. Simmer the mixture for 2–3 minutes, allowing the flavors to combine and the sauce to slightly thicken.
  5. Serve the beef mixture over bowls of warm cooked rice.
  6. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Add vegetables like spinach, carrots, or zucchini for extra nutrition.
  • Use cauliflower rice to make it low-carb.
  • Top with a fried egg for a more filling bowl.

Nutrition

Find it online: https://recipesbyliza.com/quick-easy-korean-ground-beef-bowl/