Print

Quick Spinach Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Quick Spinach Pasta is a simple, fast, and comforting dish featuring tender pasta, wilted spinach, and a light garlic-infused olive oil sauce, all finished with Parmesan and optional lemon for brightness.

Ingredients

  • 8 oz pasta of choice (spaghetti, penne, or linguine)
  • 4 cups fresh spinach
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Cook the pasta in well-salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add red pepper flakes if using.
  3. Add fresh spinach to the skillet and stir until wilted.
  4. Add the cooked pasta to the skillet along with a splash of reserved pasta water. Toss everything together.
  5. Season with salt, black pepper, and lemon juice if desired. Add grated Parmesan and toss again.
  6. Serve warm, topped with extra Parmesan if desired.

Notes

  • Use whole wheat or gluten-free pasta as needed.
  • Add protein like grilled chicken, shrimp, or chickpeas for a heartier meal.
  • For a creamy version, stir in a spoonful of cream or ricotta cheese.

Nutrition

Find it online: https://recipesbyliza.com/quick-spinach-pasta/