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Quick Tiramisu Chia Seed Pudding

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This Quick Tiramisu Chia Seed Pudding is a healthier, no-bake spin on the classic dessert. Featuring layers of creamy coffee-soaked chia pudding and a light mascarpone-style topping, it’s rich, nourishing, and easy to prep ahead.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1/4 cup brewed espresso or strong coffee
  • 2 tbsp maple syrup (or sweetener of choice), divided
  • 1/2 tsp vanilla extract, divided
  • 1 tbsp unsweetened cocoa powder
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 2 tbsp mascarpone or cream cheese (optional)
  • Pinch of salt
  • Dark chocolate shavings or cocoa powder, for garnish

Instructions

  1. In a bowl or jar, whisk together chia seeds, almond milk, brewed espresso, 1 tbsp maple syrup, 1/4 tsp vanilla extract, cocoa powder, and a pinch of salt.
  2. Let sit for 10 minutes, then stir again to break up clumps. Cover and refrigerate for at least 2 hours or overnight until thickened.
  3. In a separate bowl, mix yogurt with mascarpone (if using), remaining 1 tbsp maple syrup, and 1/4 tsp vanilla extract until smooth and creamy.
  4. Once chia pudding is set, layer in serving glasses—start with pudding, then the creamy topping. Repeat layers if desired.
  5. Top with cocoa powder or chocolate shavings before serving.

Notes

  • Use instant coffee dissolved in warm water if espresso isn’t available.
  • Make it fully vegan by using plant-based milk, yogurt, and skipping mascarpone.
  • For extra texture, add granola or crushed ladyfingers between layers.
  • If pudding is too runny, stir in another tablespoon of chia seeds and refrigerate again.
  • Best served chilled and can be stored in fridge up to 4 days.

Nutrition

Find it online: https://recipesbyliza.com/quick-tiramisu-chia-seed-pudding/