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Quick Tomato Zucchini Fritters with Feta

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Quick Tomato Zucchini Fritters with Feta are crispy, savory patties made with fresh zucchini, tomatoes, feta cheese, and herbs. They’re easy to whip up and perfect as an appetizer, snack, or light meal with Mediterranean flair.

Ingredients

  • 2 medium zucchini, grated
  • 1 cup tomatoes, finely diced (cherry or Roma)
  • 3/4 cup feta cheese, crumbled
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 2 green onions, sliced
  • 2 tbsp fresh parsley or dill, chopped
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  2. In a large bowl, combine zucchini, diced tomatoes, feta, green onions, herbs, salt, and pepper.
  3. Add eggs and flour, mixing until a thick batter forms.
  4. Heat olive oil in a nonstick skillet over medium heat.
  5. Scoop batter into the skillet and flatten each fritter slightly.
  6. Cook for 3–4 minutes per side until golden and crispy.
  7. Transfer to a paper towel-lined plate to drain excess oil before serving.

Notes

  • For extra crispiness, make sure zucchini is well-drained.
  • Use gluten-free flour or almond flour for a gluten-free version.
  • Customize with herbs like basil, mint, or chives.
  • Add grated carrot, corn, or cooked quinoa for variety.
  • Best served warm, but also tasty cold or in sandwiches.

Nutrition

Find it online: https://recipesbyliza.com/quick-tomato-zucchini-fritters-with-feta/