Print

Raspberry Lamingtons

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Raspberry Lamingtons are a fruity twist on the classic Australian treat. Soft sponge cake squares are dipped in tangy raspberry syrup, coated in coconut, and optionally filled with jam or cream for a sweet and vibrant dessert.

Ingredients

  • 1 plain sponge cake (homemade or store-bought), cut into 12 squares
  • 1 1/2 cups fresh or frozen raspberries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 2 cups desiccated coconut
  • 1/2 cup raspberry jam (optional)
  • 1 cup whipped cream (optional)

Instructions

  1. Prepare the sponge cake and let it cool completely. Slice into 12 even squares.
  2. In a saucepan, simmer raspberries, sugar, and water for 10–12 minutes until syrupy. Strain to remove seeds and let cool slightly.
  3. Pour raspberry syrup into a shallow bowl and place coconut in another shallow bowl.
  4. Dip each sponge square in raspberry syrup, turning gently to coat all sides.
  5. Immediately roll each syrup-coated square in desiccated coconut until fully covered.
  6. For filled lamingtons, slice each cake horizontally and spread a layer of raspberry jam, whipped cream, or both, then sandwich them back together.
  7. Place finished lamingtons on a wire rack to set for at least 30 minutes before serving.

Notes

  • Use day-old sponge cake for better texture during dipping.
  • Substitute raspberry with strawberry or mixed berry syrup if desired.
  • Add lemon zest or vanilla extract to the syrup for extra flavor.
  • Use mascarpone or cream cheese frosting for a richer filling.
  • Make with gluten-free sponge for dietary needs.

Nutrition

Find it online: https://recipesbyliza.com/raspberry-lamingtons/