Name: Raspberry Mousse Brownies
Prep time: 30 min
Cook time: 30 min
Total time: PT-488377H34M28S
Cuisine: American
Ingredients: For the Brownie Base: 1 box dark chocolate fudge brownie mix (plus ingredients required on the package — usually eggs, oil, and water); For the Raspberry Mousse: Fresh raspberries; Gelatin; Whipping cream; Sugar (optional, depending on sweetness of raspberries); For Garnish (optional): Fresh raspberries; Edible flowers; Melted dark chocolate (optional drizzle)

Raspberry Mousse Brownies

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These Raspberry Mousse Brownies combine a rich, fudgy dark chocolate brownie base with a light and airy raspberry mousse topping. The result is a stunning, elegant dessert that’s easy to make yet impressive enough for special occasions. Perfect for chocolate and fruit lovers alike, this recipe uses fresh raspberries for a burst of natural flavor in every bite.

Author: Lizaa
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 3–4 hours
Yield: 9–12 servings
Category: Dessert, Brownies, Mousse
Method: Baking, Chilling, No-Bake (mousse)
Cuisine: American, Contemporary
Diet: Vegetarian

Ingredients

For the Brownie Base:
- 1 box dark chocolate fudge brownie mix (plus ingredients required on the package — usually eggs, oil, and water)
For the Raspberry Mousse:
- Fresh raspberries
- Gelatin
- Whipping cream
- Sugar (optional, depending on sweetness of raspberries)
For Garnish (optional):
- Fresh raspberries
- Edible flowers
- Melted dark chocolate (optional drizzle)

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Instructions

Prepare Brownie Base: Mix and bake brownies according to package instructions in your preferred pan. Let cool completely.
Make Raspberry Puree: Blend fresh raspberries until smooth. Strain if desired to remove seeds.
Soften Gelatin: Bloom gelatin in water for a few minutes, then gently heat until dissolved. Stir into raspberry puree.
Whip Cream: Beat whipping cream to stiff peaks. Add sugar if raspberries are very tart.
Make Mousse: Gently fold whipped cream into raspberry-gelatin mixture until smooth and airy.
Assemble: Spread raspberry mousse evenly over cooled brownies.
Chill: Refrigerate for at least 2–3 hours until mousse is set.
Garnish & Serve: Top with fresh raspberries, edible flowers, or a drizzle of melted dark chocolate before slicing.

Notes

Use homemade brownies if preferred.
Try with other fruits such as blueberries or strawberries.
Agar-agar can be substituted for gelatin for a vegetarian option (adjust ratios accordingly).
Mousse can be prepared a day ahead for easy assembly.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 4g
Cholesterol: 55mg

Find it online: https://recipesbyliza.com/raspberry-mousse-brownies/