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Raspberry White Chocolate Cheesecake Bars

Raspberry White Chocolate Cheesecake Bars
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Raspberry White Chocolate Cheesecake Bars are rich, creamy dessert bars with a crunchy crust, velvety cheesecake filling, sweet-tart raspberries, and luscious white chocolate. Perfect for parties or as a make-ahead treat.

Ingredients

  • 1 1/2 cups graham cracker crumbs (or digestive biscuits)
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 oz white chocolate, melted
  • 1 cup fresh or frozen raspberries
  • 1 tbsp all-purpose flour (optional, for coating raspberries if frozen)

Instructions

  1. Preheat oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs and melted butter, press firmly into the pan to form a crust, and bake for 8–10 minutes. Let cool slightly.
  3. In a mixing bowl, beat cream cheese and sugar until smooth.
  4. Add eggs and vanilla extract; mix until fully combined.
  5. Stir in melted white chocolate until smooth.
  6. Gently fold in raspberries, tossing them in flour first if using frozen.
  7. Pour the filling over the cooled crust and smooth the top.
  8. Bake for 35–40 minutes until edges are set and the center has a slight jiggle.
  9. Cool completely at room temperature, then refrigerate for at least 3 hours or overnight.
  10. Once chilled and firm, slice into bars and serve cold.

Notes

  • Swirl raspberry jam on top before baking for a marbled effect.
  • Use crushed shortbread cookies for a buttery crust variation.
  • Drizzle extra melted white chocolate over chilled bars for decoration.
  • Substitute raspberries with blueberries or blackberries.
  • For clean slices, use a warm, sharp knife and wipe between cuts.

Nutrition

Find it online: https://recipesbyliza.com/raspberry-white-chocolate-cheesecake-bars/