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Red Velvet Cheesecake Brownies

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Red Velvet Cheesecake Brownies are rich, fudgy bars with a deep red chocolate base and a tangy cheesecake swirl. They’re beautifully marbled, easy to slice, and perfect for special occasions or indulgent snacking.

Ingredients

  • For the red velvet brownie layer:
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar or lemon juice
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • For the cheesecake swirl:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, stir together melted butter, sugar, cocoa powder, food coloring, eggs, vanilla, and vinegar until smooth.
  3. Fold in flour and salt just until combined. Do not overmix.
  4. Pour most of the batter into the prepared pan, reserving a few spoonfuls for swirling.
  5. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
  6. Spread cheesecake mixture over brownie batter evenly.
  7. Dollop remaining brownie batter on top and swirl with a knife or skewer.
  8. Bake for 30–35 minutes, or until center is set and a toothpick comes out with moist crumbs.
  9. Cool completely before slicing into 9–12 squares.

Notes

  • Add white chocolate chips to the brownie layer for extra sweetness.
  • Use a heart-shaped cutter for festive occasions.
  • Swirl in a bit of sour cream with the cheesecake for extra tang.
  • Dust with powdered sugar or drizzle with melted chocolate once cooled.
  • For clean slices, chill the brownies and wipe the knife between cuts.

Nutrition

Find it online: https://recipesbyliza.com/red-velvet-cheesecake-brownies/