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Apple Cranberry Coleslaw with Creamy Ginger Dressing

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Apple Cranberry Coleslaw with Creamy Ginger Dressing is a vibrant, refreshing side dish made with crunchy cabbage, sweet-tart apples, chewy cranberries, and a zesty, creamy dressing. It’s perfect for picnics, potlucks, or as a crisp companion to grilled mains.

Ingredients

  • 3 cups green and/or red cabbage, thinly shredded
  • 1 medium apple (like Honeycrisp or Granny Smith), julienned or thinly sliced
  • 1/2 cup dried cranberries
  • 1 cup shredded carrots
  • 1/4 cup green onions or red onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 1 tbsp fresh ginger, finely grated
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice (optional, to keep apples from browning)

Instructions

  1. In a large mixing bowl, combine shredded cabbage, apple, cranberries, carrots, and onions. Toss to mix evenly.
  2. In a separate small bowl, whisk together mayonnaise, Greek yogurt, grated ginger, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
  3. Pour the dressing over the slaw mixture and toss until well coated.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, give it a final toss and adjust seasoning if needed. Serve chilled.

Notes

  • Add chopped pecans, sunflower seeds, or slivered almonds for extra crunch.
  • Use pears instead of apples for a softer twist.
  • For a vegan version, use vegan mayo and plant-based yogurt.
  • Pre-shredded coleslaw mix works great for a shortcut.
  • Add lemon juice to the apples right after cutting to prevent browning.

Nutrition

Find it online: https://recipesbyliza.com/refreshing-apple-cranberry-coleslaw-with-creamy-ginger-dressing-for-dinner/