Reindeer Bark is a fun and festive no-bake holiday treat that I make by layering melted chocolate with pretzels, candy eyes, and red candies to create reindeer faces. It’s quick, creative, and always makes people smile.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly easy and super cute. It’s great for kids, perfect for gift bags, and it takes less than 30 minutes to pull together. Plus, I can get creative with the toppings and let everyone make their own reindeer designs.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Semisweet or milk chocolate chips
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Pretzel twists (for antlers)
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Red M&Ms or red candy-coated chocolates (for noses)
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Candy eyes
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White chocolate (optional, for drizzle or accents)
Directions
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I melt the chocolate chips in the microwave or over a double boiler until smooth.
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I pour the melted chocolate onto a parchment-lined baking sheet and spread it into a thin, even layer.
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While the chocolate is still warm, I arrange two pretzel twists for antlers, two candy eyes, and one red candy for the nose—creating little reindeer faces.
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I add white chocolate drizzle or sprinkles if I want extra flair.
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I let the bark set completely at room temperature or in the fridge.
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Once firm, I break it into pieces, trying to keep the reindeer faces mostly intact.
Servings and Timing
This recipe makes about 20 pieces of bark and takes 20–30 minutes, including setting time.
Variations
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I use dark chocolate for a richer flavor or white chocolate as a base for a snowy look.
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I sometimes sprinkle crushed candy canes or festive sprinkles over the chocolate.
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I’ve used mini marshmallows or crushed cookies for extra texture.
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I swap in peanut butter chips or caramel bits for more variety.
Storage/Reheating
I store the bark in an airtight container at room temperature for up to 1 week, or in the fridge for longer freshness. I don’t reheat it—it’s best served at room temp or slightly chilled.
FAQs
Can I use chocolate bars instead of chips?
Yes, I chop and melt chocolate bars the same way as chips. Just make sure it’s good quality for a smooth melt.
How do I keep the toppings from falling off?
I press them gently into the chocolate right after spreading so they stick as it sets.
Can I freeze reindeer bark?
Yes, I freeze it in a sealed container with parchment between layers. I let it sit at room temp for a few minutes before serving.
What’s the best way to break the bark?
I use clean hands or a sharp knife to break it into large, rustic pieces—trying to keep the reindeer faces intact.
Is this a good gift idea?
Absolutely. I wrap pieces in clear treat bags or tuck them into holiday tins for an easy, thoughtful edible gift.
Conclusion
Reindeer Bark is one of those treats that brings joy as soon as I make it. It’s festive, foolproof, and full of personality—perfect for gifting, parties, or just a cozy holiday afternoon in the kitchen.
