Name: Rhubarb Lemon Cream Pie Dream Bars
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar (for crust); 3 cups rhubarb, diced; ½ cup granulated sugar (for rhubarb layer); 2 tbsp cornstarch; 2 tbsp lemon juice; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 box (3.4 oz) instant lemon pudding mix; 1 ½ cups cold milk; 8 oz whipped topping; Lemon zest or white chocolate curls (optional, for garnish)

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These Rhubarb Lemon Cream Pie Dream Bars are a bright and creamy layered dessert that I love making when I want something both refreshing and indulgent. The tangy rhubarb pairs perfectly with the smooth lemon cream layer, all on top of a buttery graham cracker crust. Every bite has the perfect mix of tart, sweet, and creamy, making it a crowd-pleaser at spring and summer gatherings.

Why You’ll Love This Recipe

I like how this dessert balances tangy and sweet flavors in such a light, creamy way. The graham cracker crust adds a subtle crunch, while the rhubarb layer brings a natural tartness that’s perfectly mellowed by the lemon cream. It’s make-ahead friendly, so I can prepare it the night before and have it ready for serving without any last-minute stress. Plus, I can switch up the crust or add extra fruit for a personalized touch. Rhubarb Lemon Cream Pie Dream Bars

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Unsalted butter, melted
Granulated sugar
Rhubarb, diced
Cornstarch
Lemon juice
Cream cheese, softened
Powdered sugar
Instant lemon pudding mix
Cold milk
Whipped topping
Lemon zest or white chocolate curls (optional, for garnish)

Directions

Make the crust
I preheat my oven to 350°F (175°C). I mix graham cracker crumbs, melted butter, and sugar in a bowl, then press it evenly into a 9×13-inch baking dish. I bake for 8–10 minutes and let it cool completely.
Cook the rhubarb layer
In a small saucepan, I combine diced rhubarb, sugar, cornstarch, and lemon juice. I cook over medium heat until the rhubarb softens and the mixture thickens, then cool it before spreading it evenly over the crust.
Prepare the lemon cream layer
I beat softened cream cheese with powdered sugar until smooth. In another bowl, I whisk lemon pudding mix with cold milk until thickened, then fold in the whipped topping. I spread this over the cooled rhubarb layer.
Chill
I refrigerate for at least 4 hours or overnight so the bars set completely.
Serve
Just before serving, I garnish with lemon zest or white chocolate curls for an elegant touch.

Servings and timing

This recipe makes about 12–15 servings. It takes around 30 minutes of active prep plus at least 4 hours of chilling time.

Variations

Swap graham crackers for shortbread cookies for a richer, buttery crust.
Add sliced strawberries to the rhubarb layer for extra sweetness and color.
Use lime pudding instead of lemon for a citrus twist.
Make individual servings in small jars for parties or picnics.

storage/reheating

I store these bars covered in the refrigerator for up to 4 days. They’re best enjoyed cold, straight from the fridge. I don’t freeze them because the texture of the cream layer can change.

FAQs

Can I make this dessert ahead of time?

Yes, I prefer making it the day before so it has plenty of time to chill and set.

Can I use frozen rhubarb?

Yes, I thaw it first and drain any excess liquid before cooking it into the filling.

What can I use instead of whipped topping?

I can use homemade whipped cream, but I make sure it’s stabilized so the dessert holds its shape.

Can I make this gluten-free?

Yes, I use gluten-free graham crackers or cookies for the crust.

How can I make the lemon flavor stronger?

I add extra lemon zest to the cream layer or a few drops of lemon extract for more citrus punch.

Conclusion

These Rhubarb Lemon Cream Pie Dream Bars are a refreshing layered treat that’s perfect for spring and summer. I love how the tart rhubarb and bright lemon cream come together over a buttery crust, creating a dessert that’s both light and satisfying. It’s easy to prepare, customizable, and always a hit with family and friends.