Name: Roast Turkey Breast with Garlic Herb Butter
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 1 (4–5 lb) turkey breast, bone-in or boneless; 1/2 cup unsalted butter, softened; 4 cloves fresh garlic, minced; 2 tbsp fresh thyme, finely chopped; 2 tbsp fresh rosemary, finely chopped; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh sage, finely chopped; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp lemon zest (optional)

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A roast turkey breast with garlic herb butter is one of my favorite dishes when I want something flavorful, tender, and perfect for a holiday meal or a comforting dinner. The garlic herb butter seeps into the meat, making it juicy and aromatic, while the crispy golden skin brings everything together.

Why You’ll Love This Recipe

I love how this recipe combines simple ingredients into something that feels so special. The garlic herb butter not only keeps the turkey breast moist but also infuses it with incredible flavor. It’s easier to prepare than a whole turkey, which makes it perfect for smaller gatherings or when I just want the taste of Thanksgiving without the hassle. The best part is how beautifully it roasts up—golden, savory, and irresistible. Roast Turkey Breast with Garlic Herb Butter

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Turkey breast, bone-in or boneless
Unsalted butter, softened
Fresh garlic, minced
Fresh herbs (such as thyme, rosemary, parsley, and sage), finely chopped
Olive oil
Salt
Black pepper
Lemon zest (optional, for brightness)

Directions

I start by preheating the oven to 375°F (190°C).
In a small bowl, I mix the softened butter with garlic, chopped herbs, salt, pepper, and lemon zest if I’m using it.
I carefully loosen the skin of the turkey breast and spread half of the butter mixture underneath, then rub the rest over the outside.
I place the turkey breast on a roasting rack in a pan, drizzle it lightly with olive oil, and season again with a pinch of salt and pepper.
I roast it uncovered until the internal temperature reaches 165°F (74°C), which usually takes about 1 hour 30 minutes depending on the size.
Once done, I let it rest for 10–15 minutes before slicing so the juices stay inside.

Servings and timing

This recipe serves about 6 people when using a 4–5 pound turkey breast. The prep time takes around 15 minutes, and the cooking time is typically 1 hour 30 minutes to 2 hours, depending on the size of the turkey breast. Resting adds another 15 minutes, so the total time is about 2 hours.

Variations

Sometimes I like to swap the herbs depending on the season—I’ve used dill and tarragon for a fresher twist. I also enjoy brushing the turkey with a bit of honey or maple syrup mixed into the butter for a touch of sweetness. For a smoky version, I rub the turkey with smoked paprika along with the herbs.

storage/reheating

I store leftover turkey in an airtight container in the refrigerator for up to 3 days. To reheat, I cover slices with foil and warm them in a 300°F oven until heated through, which keeps the meat moist. I’ve also used leftovers in sandwiches, salads, and soups. For longer storage, I freeze slices in freezer bags for up to 2 months. Roast Turkey Breast with Garlic Herb Butter

FAQs

How do I keep the turkey breast from drying out?

I make sure to spread plenty of butter under the skin and not overcook the meat. Resting it after roasting also helps lock in juices.

Can I make this recipe with a boneless turkey breast?

Yes, I’ve made it with boneless turkey breast and it works just as well, though the cooking time may be slightly shorter.

Do I need a roasting rack?

I like using a rack because it helps air circulate and cooks the turkey evenly, but if I don’t have one, I place sliced onions or carrots under the turkey instead.

Can I prepare the garlic herb butter ahead of time?

Yes, I often make the butter mixture a day in advance and keep it in the fridge, which makes prep even quicker.

What can I serve with roast turkey breast?

I like pairing it with mashed potatoes, roasted vegetables, stuffing, or a fresh salad—it’s versatile and goes with many sides.

Conclusion

Roast turkey breast with garlic herb butter is one of my go-to recipes for a flavorful, juicy, and simple meal that feels festive but doesn’t require the work of roasting a whole bird. I love how the garlic and herbs bring so much depth, and the buttery crisp skin makes it unforgettable. Whether for a holiday dinner or just a cozy weekend meal, this dish always delivers.