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Roasted Corn and Tomato Pasta Salad

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Roasted Corn and Tomato Pasta Salad is a vibrant, hearty salad featuring caramelized roasted corn and tomatoes tossed with pasta, fresh herbs, and a zesty dressing. It’s perfect as a side or a standalone dish, served warm, cold, or at room temperature.

Ingredients

  • 12 oz pasta (rotini, bowtie, or penne)
  • 2 cups fresh corn kernels (from about 3 ears) or thawed frozen corn
  • 1 pint cherry or grape tomatoes, halved
  • 2 tbsp olive oil (for roasting)
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/3 cup grated or shaved Parmesan cheese
  • Salt and pepper, to taste
  • Optional: 1/4 cup thinly sliced red onion
  • Optional: 1 cup arugula or baby spinach
  • For the dressing:
  • 1/4 cup olive oil
  • 2 tbsp fresh lemon juice or red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss corn and halved tomatoes with 2 tbsp olive oil, salt, and pepper. Spread on the baking sheet and roast for 15–20 minutes until caramelized.
  3. Cook pasta in salted water until al dente. Drain and rinse with cold water to stop cooking.
  4. In a small bowl or jar, whisk together dressing ingredients: olive oil, lemon juice or vinegar, Dijon mustard, honey or maple syrup, salt, and pepper.
  5. In a large bowl, combine cooked pasta, roasted corn and tomatoes, garlic, fresh basil, and optional ingredients like red onion or greens.
  6. Pour dressing over the mixture and toss until everything is well coated.
  7. Top with grated Parmesan and cracked black pepper before serving.

Notes

  • Make it a main dish by adding grilled chicken, shrimp, or chickpeas.
  • Add crumbled feta or goat cheese for a tangy twist.
  • Roasted zucchini or red peppers make great additions.
  • Swap lemon juice with balsamic vinegar for deeper flavor.
  • Rehydrate leftovers with a drizzle of olive oil or lemon juice.

Nutrition

Find it online: https://recipesbyliza.com/roasted-corn-and-tomato-pasta-salad/