Roasted Sliced Butternut Squash
Roasted sliced butternut squash is a simple, flavorful side dish that brings out the natural sweetness of the squash while adding a beautifully caramelized texture. With just a few ingredients and minimal prep, this elegant, healthy side dish is perfect for fall dinners or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish, Vegetable
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- Butternut squash (peeled, halved, seeds removed, and sliced into ¼ to ½-inch thick pieces)
- Olive oil
- Salt
- Black pepper
- Optional: garlic powder, cinnamon, paprika, or fresh herbs like thyme or rosemary
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice peeled and seeded butternut squash into thin half-moons or rings.
- In a bowl, toss squash slices with olive oil, salt, pepper, and optional seasonings.
- Arrange in a single layer on the prepared baking sheet without overlapping.
- Roast for 25–30 minutes, flipping halfway through, until golden, tender, and slightly crisp on the edges.
- Serve warm, garnished with fresh herbs or sea salt if desired.
Notes
- For a sweet twist, add a drizzle of maple syrup and a pinch of cinnamon before roasting.
- For a savory option, use smoked paprika and garlic powder.
- Top with feta, goat cheese, or toasted nuts before serving for added richness.
- Spice it up with chili flakes or cayenne for a kick.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyliza.com/roasted-sliced-butternut-squash/
