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Roasted Sweet Potato Rounds with Honey & Feta

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Roasted Sweet Potato Rounds with Honey & Feta are a delicious sweet and savory appetizer or side dish. Tender roasted sweet potato slices are topped with creamy feta, drizzled with honey, and finished with herbs or nuts for extra flavor and texture.

Ingredients

  • 2 medium sweet potatoes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder or smoked paprika (optional)
  • 1/2 cup crumbled feta cheese
  • 2 tbsp honey
  • 1 tsp fresh thyme or rosemary (optional)
  • 2 tbsp chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Scrub sweet potatoes and slice into 1/2-inch thick rounds.
  3. Toss rounds with olive oil, salt, pepper, and optional garlic powder or paprika.
  4. Arrange in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway, until golden and tender.
  5. Top each round with crumbled feta immediately after baking.
  6. Drizzle with honey and sprinkle with fresh herbs or chopped nuts if desired.
  7. Serve warm or at room temperature.

Notes

  • Drizzle with balsamic glaze or pomegranate molasses for added depth.
  • Use chili flakes for a spicy kick.
  • Swap feta with goat cheese or blue cheese.
  • Make it vegan with plant-based feta and maple syrup instead of honey.
  • Serve on arugula with toasted seeds for a light salad-style dish.

Nutrition

Find it online: https://recipesbyliza.com/roasted-sweet-potato-rounds-with-honey-feta/