Saffron Cream Scallops
These Saffron Cream Scallops are an elegant and flavorful dish featuring perfectly seared scallops served with a rich, aromatic saffron-infused cream sauce. Ready in under 30 minutes, this gourmet-level recipe is ideal for date nights, dinner parties, or any time you want to elevate your seafood game with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings (main) or 4 (appetizer)
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-Inspired
Ingredients
- 12 large scallops
- 1 cup heavy cream
- 1/4 teaspoon saffron threads
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a small saucepan over low heat, warm the heavy cream and stir in saffron threads. Let it gently simmer for 5–10 minutes to infuse.
- Meanwhile, heat olive oil and butter in a skillet over medium-high heat.
- Season scallops with salt and pepper. Sear them for 2–3 minutes per side until golden and cooked through. Transfer to a plate and keep warm.
- Pour the saffron cream into the same skillet and simmer for a few more minutes until slightly thickened.
- Plate the scallops and spoon the saffron cream over them. Garnish with chopped parsley.
Notes
- Add a splash of white wine or dry vermouth to the saffron cream for extra depth.
- Finish the sauce with a knob of butter for a richer taste.
- Serve with cauliflower purée, risotto, or pasta.
- Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.
- Reheat gently over low heat with a splash of cream or broth; avoid microwaving.
Nutrition
- Serving Size: 1/3 of recipe (main portion)
- Calories: 400
- Sugar: 1g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://recipesbyliza.com/saffron-cream-scallops/
