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Salmon and Shrimp Alfredo Pasta

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This salmon and shrimp Alfredo pasta is creamy, elegant, and quick to prepare. Rich Alfredo sauce coats fettuccine noodles, while tender salmon and juicy shrimp add hearty seafood flavor. Perfect for weeknight dinners or special occasions in under 30 minutes.

Ingredients

  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup cooked salmon, flaked
  • 1 cup cooked shrimp, peeled and deveined
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the fettuccine in salted boiling water according to package directions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer. Lower the heat and stir in Parmesan cheese until smooth and creamy.
  4. Add flaked salmon and shrimp to the sauce, warming them through. Season with salt and pepper.
  5. Toss in the cooked fettuccine, stirring until the pasta is coated in the sauce.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Wine boost: Add a splash of white wine to the sauce for depth of flavor.
  • Veggie add-ins: Stir in spinach, peas, or sun-dried tomatoes for extra nutrition.
  • Pasta swap: Use linguine or penne if preferred.
  • Storage: Keep leftovers in the fridge up to 2 days in an airtight container.
  • Reheating: Warm gently in a skillet with a splash of cream or milk to restore sauce texture.

Nutrition

Find it online: https://recipesbyliza.com/salmon-and-shrimp-alfredo-pasta/