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Salmon Piccata

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This Salmon Piccata is a quick and elegant dish featuring pan-seared salmon topped with a tangy lemon-caper sauce. Bright, buttery, and packed with flavor, it’s a restaurant-worthy dinner you can make in under 30 minutes.

Ingredients

  • 4 salmon fillets (skin on or off)
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour (for dredging)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth or dry white wine
  • 1/4 cup freshly squeezed lemon juice
  • 2 tbsp capers, drained
  • 2 tbsp unsalted butter
  • Fresh parsley, chopped (for garnish)
  • Lemon slices (optional, for garnish)

Instructions

  1. Pat salmon dry and season both sides with salt and pepper. Lightly dredge in flour, shaking off excess.
  2. Heat olive oil in a large skillet over medium-high heat. Sear salmon fillets for 3–4 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, add garlic and sauté for 30 seconds. Deglaze with broth or wine, scraping up any browned bits.
  4. Stir in lemon juice and capers. Let simmer for 2–3 minutes.
  5. Reduce heat and swirl in butter until the sauce is smooth and glossy.
  6. Return salmon to the skillet and spoon sauce over the top. Warm through.
  7. Garnish with fresh parsley and lemon slices. Serve over pasta, rice, or greens.

Notes

  • Use trout or cod as an alternative to salmon.
  • Add white wine for deeper flavor in the sauce.
  • Stir in cream or Dijon mustard for a twist.
  • Serve with pasta, mashed potatoes, or greens to soak up the sauce.
  • Swap butter for olive oil for a lighter version.

Nutrition

Find it online: https://recipesbyliza.com/salmon-piccata/