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Salted Caramel Chocolate Cookies

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These Salted Caramel Chocolate Cookies are soft, chewy, and loaded with rich chocolate chunks and gooey salted caramel centers. A sprinkle of flaky sea salt balances the sweetness, making them an irresistible indulgence. Perfect for bake sales, cookie swaps, or anytime you need a decadent homemade treat.

Ingredients

  • 1 cup (225g) unsalted butter, softened
  • ¾ cup (150g) brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups (280g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chunks or chips
  • ¾ cup soft salted caramel pieces or caramel sauce
  • Flaky sea salt, for sprinkling

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla extract.
  4. In a separate bowl, whisk flour, baking soda, and salt.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in chocolate chunks.
  7. Scoop 1 tablespoon dough, flatten slightly, place caramel in center, then cover with another small scoop of dough. Seal edges well.
  8. Arrange dough balls on baking sheet, 2 inches apart.
  9. Sprinkle lightly with flaky sea salt.
  10. Bake 10–12 minutes, until edges are golden and centers are set but soft.
  11. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Use semi-sweet or bittersweet chocolate for a balanced flavor.
  • For extra indulgence, drizzle melted caramel over cookies after baking.
  • Chopped nuts add texture and flavor.
  • Ensure caramel is completely enclosed to prevent leaks.
  • Freeze dough balls for up to 2 months; bake from frozen with 1–2 extra minutes.

Nutrition

Find it online: https://recipesbyliza.com/salted-caramel-chocolate-cookies/