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Salted Caramel Truffles

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Salted caramel truffles are indulgent bite-sized treats featuring a rich, buttery caramel center coated in smooth chocolate and finished with a sprinkle of flaky sea salt. Perfectly balanced between sweet and salty, they make a luxurious homemade gift or elegant dessert.

Ingredients

  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp fine sea salt
  • 8 oz semi-sweet or dark chocolate (chopped or chips)
  • Flaky sea salt for topping
  • Optional: 1 tbsp corn syrup or golden syrup for smoother caramel

Instructions

  1. In a heavy saucepan over medium heat, melt the sugar, stirring occasionally, until it turns a deep amber color.
  2. Add the butter and whisk until fully melted and incorporated.
  3. Slowly pour in the heavy cream (it will bubble) and stir to combine. Add vanilla and fine sea salt.
  4. Simmer for 2–3 minutes until the caramel thickens slightly. Pour into a dish and refrigerate for about 1 hour until firm.
  5. Scoop and roll the firm caramel into small balls. Place on a parchment-lined tray and freeze for 15–20 minutes.
  6. Melt the chocolate in a heatproof bowl over a double boiler or in the microwave in 20-second bursts, stirring until smooth.
  7. Dip each caramel ball in the melted chocolate using a fork or dipping tool. Return to parchment paper.
  8. Sprinkle each truffle with flaky sea salt before the chocolate sets.
  9. Chill until chocolate is firm. Store in an airtight container in the fridge.

Notes

  • Chill the caramel thoroughly before shaping to avoid sticky hands.
  • For extra flavor, add a splash of bourbon or espresso to the caramel.
  • White or milk chocolate can be used instead of dark.
  • To keep the chocolate coating smooth and glossy, stir in a teaspoon of coconut oil when melting.
  • Freeze well for longer storage—thaw in fridge before serving.

Nutrition

Find it online: https://recipesbyliza.com/salted-caramel-truffles/