Name: Salted Chewy Gooey Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips or chocolate chunks; Flaky sea salt, for topping

I make this Salted Chewy Gooey Chocolate Chip Skillet Cookie when I want a warm, indulgent dessert that feels nostalgic and over-the-top comforting. It bakes up chewy at the edges, gooey in the center, and finished with a sprinkle of salt that makes every bite irresistible.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy and made in one pan. There’s no scooping or chilling dough, and the skillet creates the perfect texture contrast. I also like how it’s meant to be shared straight from the pan, making it ideal for casual gatherings or cozy nights in. Salted Chewy Gooey Chocolate Chip Skillet Cookie

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

unsalted butter
brown sugar
granulated sugar
large egg
vanilla extract
all-purpose flour
baking soda
salt
chocolate chips or chocolate chunks
flaky sea salt

Directions

I start by preheating the oven to 350°F (175°C). In a cast iron skillet or oven-safe pan, I melt the butter over low heat, then remove it from the heat.

I stir in the brown sugar and granulated sugar until smooth, then mix in the egg and vanilla. I add the flour, baking soda, and salt, stirring just until combined. I fold in the chocolate chips and spread the dough evenly in the skillet.

I bake the cookie for about 20 to 25 minutes, until the edges are set and the center is still soft and slightly underbaked. As soon as it comes out of the oven, I sprinkle flaky sea salt over the top and let it cool slightly before serving.

Servings and Timing

I usually get 6 servings from this skillet cookie.
Prep time: about 10 minutes
Bake time: about 25 minutes
Total time: about 35 minutes

Variations

I sometimes add chopped walnuts or pecans for extra texture. When I want a richer cookie, I mix in dark chocolate chunks instead of regular chips. I also like swirling in a spoonful of peanut butter or caramel before baking for a fun twist.

Storage/Reheating

I store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 4 days. When reheating, I warm individual portions briefly in the microwave to bring back the gooey center. Salted Chewy Gooey Chocolate Chip Skillet Cookie

FAQs

Can I make this without a cast iron skillet?

I use any oven-safe skillet or baking dish if I don’t have cast iron.

How do I keep the center gooey?

I slightly underbake it and let it finish setting as it cools.

Can I use salted butter?

I can use salted butter, but I reduce the added salt slightly.

Can I make this cookie ahead of time?

I bake it ahead and reheat slices when I’m ready to serve.

What should I serve with a skillet cookie?

I love serving it with vanilla ice cream or whipped cream.

Conclusion

I keep this Salted Chewy Gooey Chocolate Chip Skillet Cookie in my dessert rotation because it’s simple, comforting, and always a crowd-pleaser. With crisp edges, a soft center, and a touch of salt, this recipe gives me a warm, nostalgic treat that never disappoints.