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Savory Asian-Inspired Beef with Crisp Broccoli

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Savory Asian-Inspired Beef with Crisp Broccoli is a quick and flavorful stir-fry combining tender beef, vibrant broccoli, and a rich umami sauce. A healthier, fresher take on classic Chinese takeout, it’s perfect for busy weeknights.

Ingredients

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 3 cups broccoli florets
  • 3 tbsp soy sauce (divided)
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp cornstarch
  • 1 tsp brown sugar
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil (for stir-frying)
  • 2 tbsp water
  • Green onions and sesame seeds (optional, for garnish)

Instructions

  1. Marinate sliced beef with 1 tbsp soy sauce, cornstarch, and sesame oil. Let sit for 10–15 minutes.
  2. In a bowl, whisk remaining soy sauce, oyster sauce, hoisin sauce, garlic, ginger, brown sugar, and water to make the sauce.
  3. Blanch or steam broccoli for 2–3 minutes until bright green and tender-crisp. Set aside.
  4. Heat vegetable oil in a large skillet or wok over high heat. Sear beef in batches until browned. Remove and set aside.
  5. Lower heat to medium and pour sauce into the pan. Simmer for 2–3 minutes until slightly thickened.
  6. Return beef and broccoli to the pan and toss to coat in the sauce.
  7. Cook together for 1–2 minutes until heated through and glossy.
  8. Serve hot over steamed rice, garnished with green onions and sesame seeds if desired.

Notes

  • Use chicken, shrimp, or tofu instead of beef for variation.
  • Add chili garlic sauce for heat or extra veggies like bell peppers and mushrooms.
  • Use low-sodium sauces to reduce salt content.
  • Prep sauce and slice ingredients ahead for faster cooking.
  • Use tamari and gluten-free hoisin/oyster sauces for a gluten-free version.

Nutrition

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