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Savory Cabbage Beef Bake

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Savory Cabbage Beef Bake is a hearty, oven-baked casserole made with layers of tender cabbage, seasoned ground beef, and a rich tomato sauce. It’s a comforting, budget-friendly meal perfect for family dinners or meal prep.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium green cabbage, chopped or shredded
  • 1 (14.5 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 tbsp olive oil or butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano or Italian seasoning
  • Optional: 1 cup shredded cheese (mozzarella, cheddar, or Parmesan) for topping

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef and chopped onion over medium heat until browned. Add garlic and cook for 1 more minute. Drain excess fat.
  3. Stir in diced tomatoes, tomato sauce, salt, pepper, and seasoning. Simmer for 5–10 minutes.
  4. Grease a baking dish and layer half the cabbage in the bottom.
  5. Spread half the beef mixture over the cabbage.
  6. Repeat with the remaining cabbage and beef mixture.
  7. Cover with foil and bake for 40–45 minutes, until the cabbage is tender.
  8. If using cheese, uncover, sprinkle on top, and bake for an additional 10 minutes until melted and bubbly.
  9. Let rest for a few minutes before serving.

Notes

  • Can be made ahead and refrigerated before baking.
  • Add cooked rice or quinoa for extra heartiness.
  • Use ground turkey or plant-based meat for variation.
  • Fire-roasted tomatoes or crushed red pepper can enhance flavor and spice.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://recipesbyliza.com/savory-cabbage-beef-bake/