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Savory French Garlic Soup

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A comforting French-style soup made with mellowed garlic, sage-infused chicken stock, and a rich mustard-egg emulsion. Silky, savory, and perfect for cool weather or a soothing first course.

Ingredients

  • 64 ounces chicken stock
  • 1 small bunch fresh sage
  • 1 large head garlic, peeled and halved
  • 2/3 cup olive oil or vegetable oil
  • 1 large egg, separated
  • 1 teaspoon Dijon mustard
  • Pinch of salt
  • Optional garnishes:
  • Croutons
  • Olive oil drizzle
  • Smoked paprika
  • Chopped fresh parsley

Instructions

  1. In a large pot, bring chicken stock and sage to a gentle simmer to infuse the broth.
  2. Peel garlic cloves, remove green shoots, and boil in plain water for 3–4 minutes. Drain and mash until smooth.
  3. Stir mashed garlic into simmering broth and cook for another 10 minutes.
  4. In a separate bowl or jar, blend egg yolk, mustard, salt, and olive oil with an immersion blender to create an emulsion. Blend in egg white if needed to adjust texture.
  5. Strain garlic-sage broth for smoothness and return to pot.
  6. Temper emulsion by whisking in a ladle of hot soup, then stir it back into the pot.
  7. Gently heat the soup without boiling until well combined and warmed through.
  8. Serve hot, garnished with croutons, olive oil, paprika, and parsley if desired.

Notes

  • Use vegetable stock for a vegetarian version.
  • Stir in cream or butter for a richer finish.
  • Add leeks or onions for deeper flavor.
  • Blend part of the soup for more body.
  • Do not boil once emulsion is added to prevent curdling.

Nutrition

Find it online: https://recipesbyliza.com/savory-french-garlic-soup/