Savory Garlic Butter Ground Beef Linguine

This savory garlic butter ground beef linguine is one of my ultimate weeknight comfort meals. Rich and creamy, the sauce clings to every strand of linguine, wrapping it in buttery garlic flavor and melted cheese. With tender ground beef adding heartiness and Italian herbs bringing in a touch of warmth, this pasta dish satisfies every craving for something cozy and flavorful—all in under an hour.

Why You’ll Love This Recipe

• It’s quick and easy, making it perfect for busy nights.
• I love how the garlic butter base transforms into a silky, cheesy sauce.
• The combination of mozzarella and Parmesan delivers just the right amount of stretch and tang.
• It’s a full, satisfying meal in one skillet.
• It reheats well, so the leftovers are just as comforting the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pasta

• linguine

Sauce and Protein

• ground beef
• olive oil
• unsalted butter
• garlic, minced
• chicken broth
• heavy cream
• grated Parmesan cheese
• shredded mozzarella cheese

Seasonings

• salt
• ground black pepper
• Italian seasoning
• garlic powder

Garnish

• fresh parsley, chopped

Directions

1. Cook the Pasta
   I start by boiling a large pot of salted water, then cook the linguine until al dente. After draining, I set it aside—no rinsing, so the sauce will cling better.
2. Brown the Beef
   In a large skillet, I heat olive oil and add the ground beef. I season it with salt and pepper and cook until browned and crumbled. Once it’s fully cooked, I transfer it to a plate.
3. Build the Garlic Butter Base
   In the same skillet, I melt butter and stir in the minced garlic. I sauté for 1–2 minutes until the garlic turns golden and fragrant—this step adds tons of flavor.
4. Deglaze with Broth
   I pour in the chicken broth, scraping up any browned bits from the bottom. I let it simmer for 2–3 minutes to concentrate the flavor.
5. Create the Creamy Sauce
   I lower the heat and stir in heavy cream. Once it’s warm, I add the Parmesan, mozzarella, Italian seasoning, garlic powder, and a bit more salt and pepper. I whisk until the sauce is smooth, melted, and thickened.
6. Combine the Beef and Pasta
   I return the beef to the skillet and stir it into the sauce. Then I add the cooked linguine and gently toss until all the noodles are coated in that luscious garlic butter cheese sauce.
7. Serve
   I plate the pasta hot, garnished with chopped fresh parsley and extra Parmesan for a finishing touch.

Servings and timing

This recipe serves 4 and takes about 40 minutes from start to finish—15 minutes for prep and 25 minutes for cooking. It’s ideal for when I want a creamy pasta dinner that feels comforting but doesn’t take all night.

Variations

• I sometimes use ground turkey or chicken for a lighter version.
• Fettuccine or spaghetti are great substitutes for linguine.
• If I want extra nutrition, I stir in spinach or sautéed mushrooms right before serving.
• A touch of red pepper flakes gives the sauce a subtle heat if I’m craving a kick.

Storage/Reheating

• Store: I keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: I warm it on the stovetop with a splash of broth or cream to keep the sauce creamy.

FAQs

Can I use a different pasta besides linguine?

Yes! Fettuccine, spaghetti, or even penne all work great with this sauce.

How can I make the sauce thicker?

Let it simmer longer and add the cheese gradually, stirring constantly. The sauce naturally thickens as the cheese melts and the cream reduces.

What vegetables go well with this dish?

Spinach, mushrooms, broccoli, or even roasted bell peppers pair beautifully and help balance the richness.

Can I substitute ground beef with something else?

Definitely. I’ve used ground turkey, chicken, and even Italian sausage, depending on what I have on hand.

How do I store leftovers?

I place cooled pasta in a container and refrigerate it. When reheating, I add a splash of broth or milk to loosen up the sauce and stir gently.

Conclusion

This savory garlic butter ground beef linguine is my ultimate creamy comfort pasta. It’s easy to make, loaded with bold flavor, and always leaves the table satisfied. Whether I’m cooking for a crowd or just need a rich, satisfying bowl of pasta after a long day, this recipe delivers every single time.

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