Name: Scallop Pasta with Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-Inspired
Ingredients: Sea scallops (patted dry); Spaghetti or linguine; Cherry tomatoes (halved); Garlic (minced); Olive oil; White wine (optional, for deglazing); Fresh parsley or basil; Red pepper flakes (optional); Salt; Black pepper; Lemon wedges (for serving); Grated Parmesan cheese (optional)

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Scallop pasta with cherry tomatoes is a light, elegant dish that brings the flavors of the sea together with the sweetness of fresh tomatoes. Tender, golden-seared scallops are paired with al dente pasta and bursting cherry tomatoes, all tied together with garlic, olive oil, and fresh herbs. It’s the kind of meal I turn to when I want something impressive yet incredibly simple to prepare.

Why I Love This Recipe

I love this recipe because it feels fancy without the fuss. The scallops cook in minutes and add a delicate, buttery flavor that pairs beautifully with the juicy tomatoes and pasta. It’s perfect for a weeknight dinner or a romantic meal, and I can pull it off with just a few ingredients. Plus, it’s naturally light and fresh, making it great year-round. Scallop Pasta with Cherry Tomatoes

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sea scallops (patted dry)
Spaghetti or linguine
Cherry tomatoes (halved)
Garlic (minced)
Olive oil
White wine (optional, for deglazing)
Fresh parsley or basil
Red pepper flakes (optional, for heat)
Salt
Black pepper
Lemon wedges (for serving)
Grated Parmesan cheese (optional)

Directions

I start by bringing a large pot of salted water to a boil and cook the pasta until al dente. I reserve some pasta water before draining.
While the pasta cooks, I heat olive oil in a large skillet over medium-high heat.
I pat the scallops dry, season with salt and pepper, and sear them in the hot pan (without moving them) for about 2 minutes per side, until golden. I remove them and set them aside.
In the same pan, I lower the heat and add more olive oil if needed, then sauté the garlic for about 30 seconds.
I toss in the cherry tomatoes and cook until they begin to soften and burst, about 5-7 minutes. I deglaze with a splash of white wine if using.
I add the cooked pasta into the skillet, toss to coat, and loosen with pasta water as needed.
I return the scallops to the pan just to warm through, then finish with fresh herbs, a squeeze of lemon juice, and grated Parmesan if I like.

Servings and timing

This recipe makes about 2 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

I swap scallops for shrimp or chunks of white fish when I want a change.
I add spinach or arugula for a bit of green and extra nutrients.
For a creamy version, I stir in a splash of cream or a spoonful of mascarpone at the end.
I use whole wheat or gluten-free pasta depending on what I have on hand.

Storage/Reheating

Scallop pasta is best eaten fresh, but if I have leftovers, I store them in the fridge for up to 2 days. I reheat gently in a skillet with a splash of water or broth to avoid drying out the scallops. I avoid microwaving, as it can make the scallops rubbery. Scallop Pasta with Cherry Tomatoes

FAQs

How do I get a good sear on scallops?

I make sure they’re very dry, the pan is hot, and I don’t overcrowd. I also don’t move them while they sear — just 2 minutes per side does the trick.

Can I use frozen scallops?

Yes, I just thaw them completely and pat them dry really well before cooking to avoid excess moisture.

What pasta shape works best?

I usually go with spaghetti or linguine, but short pasta like orecchiette or penne can work too, especially if I want more bite.

Do I need to remove the muscle from scallops?

Yes, I check each scallop for the small, tough side muscle and peel it off before cooking for the best texture.

Can I make this dish ahead of time?

I prefer to make it fresh since scallops are delicate, but I can prep the tomatoes and herbs ahead to save time.

Conclusion

Scallop pasta with cherry tomatoes is a beautiful, flavor-forward dish that I can whip up in under 30 minutes. It brings together the elegance of seafood with the simplicity of fresh ingredients, making it one of my favorite quick but elevated meals. Whether I’m treating myself or cooking for company, it never disappoints.