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Seafood Bisque with Crab, Shrimp, and Lobster

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Seafood Bisque with Crab, Shrimp, and Lobster is a rich, creamy soup that features a luxurious blend of sweet shellfish and savory seasonings. This elegant yet comforting dish is perfect for special occasions or cozy nights in.

Ingredients

  • 1/2 cup cooked crab meat
  • 1/2 cup cooked shrimp, chopped
  • 1/2 cup cooked lobster meat, chopped
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 3 cups seafood or chicken broth
  • 1/2 cup dry white wine (optional)
  • 1 cup heavy cream
  • 1 tsp Old Bay seasoning
  • 1/2 tsp paprika
  • 1/8 tsp cayenne pepper (optional)
  • Salt and black pepper, to taste
  • Fresh thyme or parsley, for garnish

Instructions

  1. In a large pot, heat butter and olive oil over medium heat. Sauté onion and celery until soft and fragrant.
  2. Add garlic and tomato paste, cooking for 1 minute to deepen the flavor.
  3. Sprinkle in flour and stir to coat. Cook for 1–2 minutes to form a roux.
  4. Slowly pour in broth and wine, whisking to prevent lumps. Bring to a gentle simmer.
  5. Stir in Old Bay, paprika, cayenne, salt, and pepper. Simmer for 10 minutes.
  6. Use an immersion blender to puree the soup, or carefully blend in batches for a smooth texture.
  7. Stir in cream, then add crab, shrimp, and lobster. Cook gently for 5–7 minutes until heated through.
  8. Taste and adjust seasoning. Serve hot with fresh herbs and crusty bread.

Notes

  • Add lemon juice before serving for a bright finish.
  • Substitute seafood with scallops, clams, or extra shrimp if desired.
  • Use half-and-half for a lighter version.
  • Do not boil after adding seafood to avoid overcooking.
  • Best enjoyed fresh, as freezing may affect texture.

Nutrition

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